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Product Formulation Statements and CN Labels
For additional information contact USBE Child Nutrition Programs at 801-538-7680
Crediting Grain in a Recipe
Crediting Grain in a Recipe
This course teaches how to credit a grain product when using a recipe. Examples are provided on how to calculate grams of creditable grain and how to convert creditable grains into ounce equivalents.
This course discusses how to credit pre-made grain products by using the USDA tool "Exhibit A". Examples are provided on how to calculate ounce equivalents of grain from a product label.
This course teaches how to use Product Formulation Statements and Child Nutrition (CN) labels to credit food items, including how to appropriately document CN labels and how to properly identify an acceptable Product Formulation Statement.
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Warning: Google Translate is an automatic translation service utilized by USBE Child Nutrition Programs to provide training content that is accessible to our users. USBE is not responsible for the accuracy of the Google translations. This course was created in English and all audio was recorded in English. Utilize the closed captioning for translation of the English audio.